Ethically raised, low impact, delicious pork by Buck

I raise a small swine herd on a gum tree plantation on Wadawurrung country

Then I hand craft bacon, sausages, and fresh pork cuts

Free range on country

I run a mobile pig farm where small herds roam through gum trees on Wadarurrung country. An easy going life for better meat.

My dream is to leave the land better than I found it by using pigs to clear, aerate, and add nutrients to the soil under the trees. Once the pigs have worked through that section of bush, I move them on to new land.

I process the meat myself, making choice cuts, bacon and sausages. I’m involved end to end, so what I learn from cutting the pork helps me care for the the pigs.

Annual pork subscriptions

Support community agriculture with an annual Swine Subscription: 3kg of bacon, sausages, cures, and fresh cuts delivered to a hub near you monthly or bimonthly, plus exclusive member gifts and the option to add on any extras you need.

Support sustainable agriculture

Subscribing to Ethical Swine sorts out your pork for the year and guarantees us an income, which means I can focus on looking after the herd and the land.

3kg of fresh pork cuts, sausages and bacon delivered monthly or bimonthly.
Supports me to raise your food ethically and sustainably and give our pigs the best possible life.
Helps us make big purchases for the farm, like solar panels.
Know your farmer and be truly connected to where your food comes from