Ethically raised, low impact, delicious pork by Buck
I raise a small swine herd on a gum tree plantation on Wadawurrung country
Then I hand craft bacon, sausages, and other treats
Free range on country
I run a mobile pig farm where small herds roam through gum trees on Wadarurrung country. An easy going life for better meat.
I process the meat myself, making choice cuts, bacon and sausages. I’m involved end to end, so what I learn from cutting the pork helps me care for the the pigs.
Annual pork subscriptions
Support community agriculture with an annual Swine Subscription: 3kg of bacon, sausages, cures, and fresh cuts delivered to a hub near you monthly or bimonthly, plus exclusive member gifts and the option to add on any extras you need.
Support sustainable agriculture
Subscribing to Ethical Swine and get yourself some Swine. This sorts out your pork for the year and guarantees us an income, which means I can focus on looking after the herd and the land.
Brown Sugar Block Bacon
Cured for 4 days and smoked with apple wood. Nitrate and gluten free.
Smoked Ham Hock
Brined for 4 days in Bodriggy Stout, Brown Sugar, Salt and water. Smoked with apple wood
A rotating selection of seasonal flavours. All sausages are handmade by Buck using natural casings, and are nitrate, gluten, and filler free.
Plus a range of fresh cuts you can add on
- Shoulder Roast
- Shoulder Steak
- Spare Rib
- Loin Chop
- T-Bone Chop
- Spider Steak
- Fresh Hock
Meet me and see the farm
An interview with me about Ethical Swine on the ABC: